What to eat for kidney stone

In the prevention and treatment of renal stones Food plays an important role.

Food and diet contribute to increasing the level of calcium, phosphorus and oxalic acid that the body is run.
In particular, when the body is already in the case of kidney stones is to pay particular attention to diet and know what foods are not aggravate our condition and what are the foods that could facilitate the increase in size of the calculations and present the occurrence of renal colic.

Here's a quick outline of the food given and prohibited in the case of kidney stones:

Here's a quick outline of the food given and prohibited in the case of kidney stones:

Food

Food contraindicated
Milk: 100 ml per day
Ricotta: Limited (gr 100 2 times a week)
Cheese Eggs: Limited (5 days, the album is
allowed in unlimited quantities)
Meat, fish and poultry:
Limited (120 grams per day), ham
cooked and raw limit
Brain and offal, game, sardines,
caviar
Vegetables:
All except the herbs contraindicated (chard), chard, turnips, spinach,
turnip greens, peas, lentils, beans,
chickpeas
Fruit: fresh fruit all Permitted
Nuts, almonds, figs,
citrus
Grains: Bread, pasta and rice allowed because
unlimited
Whole meal bread, rye, prepared
containing wheat germ, soy flour

Candy Jams, jellies, cakes poorly
leavened, biscuits and pastries, but without exceeding
the amount of eggs and chocolate milk beverages permitted:
All, except contraindicate Soft drinks, beer, cocoa